Table of Contents
Imagine a comforting, creamy chicken pot pie that’s easy to make. This recipe combines store-bought ingredients like Pillsbury pie crust and Campbell’s cream of chicken soup. It’s a homemade chicken pot pie that’s sure to become a family favorite. Enjoy the ultimate comfort food with a golden, flaky crust and a savory filling.
So, what’s the secret to this irresistible chicken pot pie? Let’s find out.
Key Takeaways
- Combining Pillsbury pie crust and Campbell’s cream of chicken soup for a quick and easy homemade chicken pot pie
- Versatile recipe that can be customized with different meats, vegetables, and cooking methods
- Time-saving tips, including using rotisserie chicken and make-ahead/freezing instructions
- Flaky, golden crust and creamy filling with delicious chicken and vegetable flavors
- Comforting and family-friendly dish perfect for busy weeknights or cozy weekend dinners
Understanding the Magic of Homemade Chicken Pot Pie
Chicken pot pie is a favorite classic American dish in many homes. It’s a savory pie that brings comfort and shows the power of homemade cooking. This recipe stands out because it’s easy to make and tastes great, thanks to Campbell’s cream of chicken soup and Pillsbury pie crust.
What Makes This Recipe Special
The pie crust is flaky, and the cream of chicken soup makes the filling creamy. Using these ingredients saves time but keeps the dish delicious. It’s a home-cooked meal that’s quick to make.
Key Benefits of Making It at Home
- Customization of ingredients and portion sizes to suit your preferences
- The comforting aroma of a freshly baked chicken pot pie filling your kitchen
- Satisfaction of creating a delicious, savory pie from scratch
- Ability to freeze and enjoy the dish at a later time
Making this chicken pot pie at home lets you enjoy a classic American dish your way. It’s a hearty meal that’s easy to make and perfect for any time. The mix of convenience and homemade taste makes it special.
Essential Ingredients for Your Chicken Pot Pie
Making a tasty chicken pot pie at home is simple. You’ll need a pre-made Pillsbury pie crust, Campbell’s Condensed cream of chicken soup, and shredded rotisserie chicken. These items, along with fresh veggies and spices, make a delicious homemade pie.
To start, gather these key ingredients:
- 1 (9-inch) Pillsbury refrigerated pie crust
- 1 can (10.75 oz) of Campbell’s Condensed cream of chicken soup
- 1½ cups of shredded, cooked chicken (rotisserie or baked works great)
- 1 bag (10 oz) of frozen mixed vegetables
- ½ cup of milk
- 2 tablespoons of butter
- ½ onion, diced
- Garlic powder, salt, and pepper to taste
Using pre-made pie crust and soup saves time. The rotisserie chicken makes it juicy. The frozen veggies add color and nutrition.
| Ingredient | Quantity |
|---|---|
| Pillsbury Refrigerated Pie Crust | 1 (9-inch) |
| Campbell’s Condensed Cream of Chicken Soup | 1 can (10.75 oz) |
| Shredded, Cooked Chicken | 1½ cups |
| Frozen Mixed Vegetables | 1 bag (10 oz) |
| Milk | ½ cup |
| Butter | 2 tablespoons |
| Onion, diced | ½ |
| Garlic Powder, Salt, Pepper | To taste |
With these ingredients, you’re ready to make a creamy chicken filling and a chicken pot pie recipe your family will love.
The Perfect Store-Bought Shortcuts
Making a tasty Chicken Pot Pie is easy with the right shortcuts. Pillsbury pie crust is a big help. It saves time and effort while keeping quality high. Just unroll it and fit it into your dish for a flaky crust.
Choosing the Right Pie Crust
Pillsbury is the top pick for pie crust. Their dough is easy to use and always flaky. No need to stress about preparing the dough yourself.
Best Cream Soup Options
Campbell’s cream of chicken soup makes the filling creamy. It’s a classic choice that simplifies the recipe. You can focus on other flavors without making a complicated sauce.
Using these shortcuts makes Chicken Pot Pie easy to make. Pillsbury pie crust and Campbell’s cream of chicken soup help even beginners make a great dish.
Why Chicken Pot Pie with Cream of Chicken Soup Works
Chicken pot pie and comfort food together make a perfect meal. The secret is the mix of easy and homemade tastes. The cream of chicken soup makes the filling creamy, and the pie crust adds a nice crunch.
This recipe is special because it uses canned soup but tastes homemade. The cream of chicken soup makes the filling smooth and comforting. This saves time, letting you enjoy a homemade pie without the effort.
This recipe is also flexible. You can pick regular or fat-free cream of chicken soup. You can also change the sauce’s thickness by adding chicken stock. This lets you make the creamy chicken pot pie just right for your family.
If you want a cozy hearty meal or a reliable dinner, try this chicken pot pie with cream of chicken soup. It’s a mix of easy and homemade that’s sure to please everyone.
Time-Saving Tips Using Rotisserie Chicken
Using a pre-cooked rotisserie chicken can save you a lot of time. It cuts down on prep work and adds flavor to your dish.
Preparing and Shredding the Chicken
Shredding the chicken is easy. Just use two forks to pull it apart into small pieces. This way, the chicken mixes well with the creamy filling, making every bite tasty.
Storage and Usage Tips
- Leftover rotisserie chicken stays good in the fridge for 3-4 days. It’s great for quick meals.
- For longer storage, freeze the shredded chicken in airtight containers or bags for up to 3 months.
- To use, simply thaw the chicken in the fridge overnight. Then, mix it into your chicken pot pie filling.
Rotisserie chicken makes a delicious chicken pot pie with little effort. It’s perfect for busy nights because it’s quick to prepare and store.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 378 kcal |
| Carbohydrates | 18 g |
| Protein | 23 g |
| Fat | 24 g |
| Saturated Fat | 12 g |
| Cholesterol | 80 mg |
| Sodium | 872 mg |
| Fiber | 1 g |
| Sugar | 4 g |
| Vitamin A | 1619 IU |
| Vitamin C | 3 mg |
| Calcium | 238 mg |
| Iron | 2 mg |
Step-by-Step Preparation Guide
Making a delicious chicken pot pie at home is easy. Just follow these simple steps to make your own chicken pot pie with cream of chicken soup:
- Preheat your oven to 425°F.
- Lay one premade pie crust in a 9-inch pie plate, pressing it gently into the bottom and sides.
- In a saucepan, mix together 2 cups of cooked, shredded or diced chicken, 1 cup of frozen peas and carrots, 1/2 cup of chopped celery, 1/4 cup of chopped onion, 1 (14.5 oz) can of cream of chicken soup, 1/4 cup of milk, 1 teaspoon of minced garlic, and 1/2 teaspoon of black pepper.
- Pour the chicken filling mixture into the pie crust.
- Cover the top with the second premade pie crust, sealing the edges and cutting a few slits in the center to allow steam to escape.
- Bake the chicken pot pie for 30-35 minutes, or until the crust is golden and the filling is bubbling.
With this easy chicken pot pie recipe, you can enjoy a homemade comfort food classic in no time. The flaky crust and creamy filling make for a satisfying meal.
Mastering the Perfect Flaky Crust
A perfectly flaky crust is key to a great chicken pot pie. To get the best Pillsbury pie crust, follow a few steps. First, let the crust warm up to room temperature before you start.
This makes the dough easier to handle. Next, press the crust into the pie plate gently. Don’t stretch it too thin.
For the top crust, place it over the filling and crimp the edges to seal. Brush the top with an egg wash for a beautiful golden finish. Lastly, cut slits in the top crust to let steam out while baking.
By doing these simple steps, you’ll get a flaky, buttery Pillsbury pie crust. It will make your chicken pot pie irresistible.
| Key Tip | Action |
|---|---|
| Room Temperature Crust | Ensure the Pillsbury pie crust is at room temperature before unrolling. |
| Gentle Pressing | Gently press the crust into the pie plate without stretching. |
| Egg Wash | Brush the top crust with an egg wash for a golden finish. |
| Steam Vents | Cut slits in the top crust to allow steam to escape during baking. |
Creating the Creamy Filling
Making a tasty chicken pot pie starts with the creamy filling. I mix two cans of creamy chicken filling – Campbell’s soup is perfect. Then, I add 1/2 cup of water or chicken broth to make it smooth.
Next, I sauté onions until they’re soft. I add them to the filling with frozen mixed veggies and shredded chicken. For flavor, I use garlic powder, salt, and pepper. Sometimes, I add poultry seasoning or dried thyme for extra taste. The filling needs to simmer until it’s hot and thick before filling the pie crust.
| Ingredient | Quantity |
|---|---|
| Condensed cream of chicken soup | 2 cans |
| Water or chicken broth | 1/2 cup |
| Sautéed onions | 1 cup |
| Frozen mixed vegetables | 2 cups |
| Shredded cooked chicken | 3 cups |
| Garlic powder | 1 tsp |
| Salt and pepper | To taste |
| Poultry seasoning (optional) | 1/2 tsp |
| Dried thyme (optional) | 1/2 tsp |
Now, the creamy chicken filling is ready. I’m excited to put the pot pie together. It’s going to be a yummy, comforting meal for everyone.
Vegetable Combinations That Work Best
Choosing the right vegetables is key to a tasty chicken pot pie. A mix of mixed vegetables like carrots, peas, and corn is classic. But, there are other great options for your hearty meal.
Frozen mixed vegetables are easy and quick. They cook well and add variety. For a fancy touch, sauté fresh mushrooms and add them. Diced potatoes or green beans also add great taste and nutrition.
| Vegetable Combination | Description |
|---|---|
| Classic Mix | Carrots, peas, and corn |
| Gourmet Blend | Sautéed mushrooms, diced potatoes, green beans |
| Frozen Medley | Convenient and evenly cooked mixed vegetables |
If using fresh veggies, a quick pre-cook helps. This makes sure they’re tender and ready by the time the pie bakes. It ensures a perfect mix of textures and tastes.
Try different vegetable combinations to find your favorite. This way, you’ll make a hearty meal your family will enjoy.
Baking Techniques for Golden-Brown Results
Getting a perfectly baked homemade chicken pot pie with a golden crust is the dream. To make your pie look great, we’ll explore the baking tricks for delicious results.
Temperature and Timing Guidelines
Heat your oven to a hot 425°F. This high heat is essential for a golden crust. Bake the pie for 30 to 35 minutes, or until the crust is golden and the filling is bubbling. Place it on a baking sheet to catch spills.
Visual Cues for Doneness
- The crust should be a gorgeous golden brown color.
- The filling should be bubbling through the vents in the top crust, indicating it’s fully cooked and piping hot.
- If the crust starts to brown too quickly, simply cover the edges with foil to prevent over-browning.
After baking, let the pie rest for 5 to 10 minutes. This helps the filling set and makes the pie easier to slice.
With these easy baking tips, you’ll make a homemade chicken pot pie with a golden crust. It will wow your family and friends. Bon appétit!
Make-Ahead and Freezing Instructions
Chicken pot pie is great for making ahead and freezing. You can make it up to 24 hours before baking, storing it in the fridge until you’re ready to cook. This makes planning meals easy.
To freeze, assemble the pie but skip the baking step. Wrap it securely in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready, bake without thawing, adding 15-20 minutes and covering if needed.
Meal prepping with this recipe is easy. It makes 2 pies, so you can freeze one for later. Freezer meals can last up to 6 months, making it convenient to enjoy homemade chicken pot pie anytime.
To freeze, assemble in a foil cake pan. This keeps the crust flaky and the filling perfect. When baking, remove wrap and foil, and enjoy a delicious pie with little effort.
Prepping for the Freezer
- Assemble the pie in a foil cake pan
- Wrap tightly in plastic wrap and foil
- Freeze for up to 3 months
Baking From Frozen
- Preheat oven to 375°F
- Remove plastic wrap and foil
- Bake for 15-20 minutes more than the recipe’s original baking time, covering with foil if the crust browns too quickly
- Enjoy your freshly-baked freezer meal chicken pot pie!
With these tips, enjoy homemade meal prep chicken pot pie anytime. It’s ideal for busy weeknights, offering great flavor and quality without the hassle.
Serving Suggestions and Side Dishes
Enjoying a hot chicken pot pie is a treat. It’s even better with the right side dishes. These add to the meal’s rich, creamy taste.
First, serve the pie hot from the oven. Let the flaky crust and filling shine. A green salad or steamed veggies are great sides. They balance the meal nicely.
For a fuller meal, try mashed potatoes or roasted root veggies. Carrots, sweet potatoes, and Brussels sprouts are great choices. They match the pot pie well.
Don’t forget a drink to go with it. White wine or a cold beer can cut the richness. This combo makes for a cozy and satisfying meal. It’s perfect for a night in or a casual get-together.
If you liked this recipe, you might also enjoy:
- Beef Cheeks from our Dinner category.